The Workman family have developed their flour business using 100% natural organic grains, harvested on their farm at Dunany on the unspoilt East coast of Ireland.

 

Home grown and home produced, all their flour is freshly milled to order retaining the recognisably outstanding quality of taste and texture.

 

The Workmans use stone ground mills to produce the wonderful soft, fine ground wholemeal, spelt and rye flours.

Their unique extra coarse flour is traditionally ground to produce the nutty wholemeal, delicious for soda bread.

           

Growing old and traditional varieties of wheat is of particular interest to the Workmans. Always innovative and experimental, they will soon be sowing organic buckwheat to mill a totally gluten free flour.

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